Easy No Bake Key Lime Pie Recipe

Easy No Bake Key Lime Pie Recipe

Kids Cook Island
The BEST key lime pie ever!!!
Prep Time 10 mins
Course Dessert

Ingredients
  

Crust

  • 1⅔ cups graham cracker crumbs (about 10 whole graham crackers)
  • ¼ cup packed light brown sugar
  • ¼ tsp salt
  • 1 stick (1/2 cup) unsalted butter melted

Filling

  • 8 ounces cream cheese
  • 1 cup sweetened condensed milk
  • 1 cup whipped heavy cream
  • ½ cup lime juice (fresh is best; we used real key limes but any limes are great)
  • 2 tbs lime zest

Whipped Cream

  • 8 ounces heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tbs vanilla extract

Instructions
 

  • Add graham crackers, brown sugar, and salt to a bowl. Mix well. Add melted butter and mix well again.-Add half of the mixture to the bottom of your pie pan. Press firmly into the pan. You can use the bottom of a measuring cup to help you.-Add the rest of the crust mixture to the sides of the pan and press down.-Refrigerate for 30 minutes to 1 hour-For the filling, add your cream cheese to a bowl. Mix until smooth. Add sweetened condensed milk and mix well. Add lime juice and lime zest and mix well again. Fold in whipped heavy cream.-Add filling to pie crust. Refrigerate for 45 minutes before adding the whipped cream.-To make the whipped cream, add your heavy cream into a bowl and start mixing with a hand mixer until it starts to thicken, about 3 minutes. Add your powdered sugar and vanilla extract. Mix again until stiff peaks form.-Spread whipped cream evenly on top of your pie. Refrigerate for another 15 minutes.-Serve and enjoy!!

Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating